The Davies Family Tradition

Leonard Wilfred Davies, born on 19th December 1906, was the founding force behind a distinguished butcher’s dynasty that has flourished across four generations. With a keen eye for quality and a mastery of his craft, Leonard built a legacy rooted in traditional butchery techniques and an unshakable passion for the trade. Known for his characteristic cheeky sense of humour, Leonard infused the family business with a warmth and personality that has been passed down through the generations. Today, his grandchildren carry on his rich heritage, blending time-honoured skills with modern flair, ensuring that the spirit and wisdom of their grandfather continue to thrive within the family tradition.

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Our Journey

More than 75 years after Leonard first opened his doors, we are incredibly proud to continue his legacy, bringing you the finest quality meat from the heart of the Shropshire hills. With a deep commitment to tradition and excellence, we raise our own flock of sheep and herd of pigs, ensuring every cut is crafted with care and passion. We also source all our beef locally, building strong relationships with trusted farmers who share our dedication to quality. This hands-on approach allows us to guarantee the freshness, flavour, and quality you deserve—just as Leonard did all those years ago.

Our Butcher’s Shop

Ferneylea Farm,Wentnor,Shropshire, SY9 5EJ

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