Tender Bone-In Lamb Shoulder

Indulge in the rich, mouthwatering flavor of our Tender Bone-In Lamb Shoulder—a true culinary delight. Perfectly marbled for exceptional juiciness and tenderness, this premium cut is ideal for slow-roasting, braising, or grilling to perfection. The bone-in nature enhances the flavor, delivering a deeper, more robust taste that’s perfect for special occasions, family meals, or a comforting feast. Whether served whole or shredded, the succulent meat will melt in your mouth with every bite. Elevate your next meal and treat yourself to this exquisite lamb shoulder today!

Nutrition

Nutritional Value Per 100g:

The nutritional value of Tender Bone-In Lamb Shoulder per 100g can vary slightly depending on preparation, but here is an approximate breakdown:

• Calories: 250-290 kcal
• Protein: 20-25g
• Fat: 20-25g
  • Saturated Fat: 8-10g
• Carbohydrates: 0g
  • Sugars: 0g
• Fiber: 0g
• Cholesterol: 70-90mg
• Sodium: 50-70mg
• Iron: 2.0-2.5mg
• Vitamin B12: 2-3mcg

Lamb shoulder is a great source of high-quality protein and essential vitamins and minerals like iron and vitamin B12. The fat content can vary depending on the cut, but it generally offers a rich and flavorful meat experience. Trimming any excess fat before cooking can help reduce the fat content if desired.

Cooking a Tender Bone-In Lamb Shoulder results in a deliciously rich and succulent dish. Follow these simple steps to prepare it perfectly:

1. Preparation:

   • Remove the lamb shoulder from the fridge 20-30 minutes before cooking to bring it to room temperature.
   • Pat dry with paper towels to ensure a crispy outer layer.
   • Rub the lamb with olive oil, then season generously with salt, pepper, garlic, rosemary, thyme, and any other herbs you enjoy.

2. Searing (Optional, for extra flavor):

   • Preheat a heavy skillet or cast-iron pan over medium-high heat.
   • Add a splash of olive oil and sear the lamb shoulder on all sides for 3-4 minutes until golden brown. This creates a beautiful crust and locks in the flavors.

3. Slow-Roasting:

   • Preheat your oven to 160°C (320°F).
   • Place the seared lamb shoulder in a roasting pan. You can add vegetables, garlic, and herbs to the pan for additional flavor.
   • Roast for about 3 to 4 hours, or until the meat is fall-apart tender. Baste occasionally with the pan juices to keep the meat moist.

4. Rest and Serve:

   • Let the lamb shoulder rest for 10-15 minutes after roasting to allow the juices to redistribute, ensuring maximum tenderness.
   • Shred the meat or carve into slices, and serve with your favorite sides like roasted potatoes, couscous, or a refreshing salad.

Enjoy your Tender Bone-In Lamb Shoulder—perfectly cooked, juicy, and packed with rich, savory flavor!