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Succulent Boned & Rolled Pork Joint
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Family Run Business
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75+ Years of Trading

Succulent Boned & Rolled Pork Joint

British Roasting Fresh Loin
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Description

Treat yourself to the ultimate in tenderness and flavor with our Succulent Boned & Rolled Pork Joint. Expertly prepared, this premium cut features a perfect balance of melt-in-your-mouth pork and savory crackling. Carefully boned and rolled for easy carving, it’s the ideal centerpiece for any occasion, from family dinners to special celebrations. Slow-roasted to perfection, it delivers a juicy, flavorful experience with every bite. Whether you’re cooking for a crowd or a cozy meal at home, this pork joint promises a mouthwatering feast that will have everyone coming back for more.

Nutrition

Nutritional Value Per 100g:

Here’s an approximate nutritional breakdown for a Succulent Boned & Rolled Pork Joint per 100g. These values can vary depending on the exact cut and preparation method, but it should give you a solid estimate:

  • Energy: 250-300 kcal
  • Protein: 20-25g
  • Fat: 20-25g
    • Saturated Fat: 7-10g
  • Carbohydrates: 0-1g
    • Sugars: 0g
  • Salt: 0.5-1.5g
  • Fiber: 0g
  • Cholesterol: 50-70mg

Boneless and rolled pork is high in protein and fat, especially from the marbling in the meat. It's perfect for a hearty, satisfying meal but should be enjoyed in moderation due to the fat content. For a healthier option, you can trim excess fat before cooking!

How to cook

Cooking a Succulent Boned & Rolled Pork Joint is simple, and with the right technique, you'll achieve a beautifully tender roast with crispy crackling. Here’s how to prepare it:

Oven Roasting Method:

  1. Prepare the Pork:

    • Preheat your oven to 220°C (425°F).
    • Pat the pork joint dry with paper towels to help the crackling crisp up.
    • Score the skin of the pork (if not already done), making shallow cuts across the fat. Rub the skin generously with olive oil, sea salt, and any herbs or spices you like (rosemary, garlic, and thyme work wonderfully).
    • Place the pork joint on a rack in a roasting tin to allow air to circulate.

  2. Roast for Crispy Crackling:

    • Put the pork joint in the preheated oven for 20-30 minutes at high heat (220°C/425°F) to get the crackling nice and crispy.

  3. Lower the Temperature:

    • After the crackling is golden and bubbly, reduce the oven temperature to 160°C (325°F).
    • Continue roasting for another 1.5-2 hours, depending on the size of the joint (about 25 minutes per 500g of meat). You want the internal temperature of the pork to reach 75°C (165°F).

  4. Rest the Meat:

    • Once done, take the joint out of the oven and let it rest for 10-15 minutes before carving. This helps the juices settle, ensuring a juicy roast.

  5. Serve & Enjoy:

    • Carve the pork into thick slices, serving alongside roasted vegetables, apple sauce, or your favorite sides.

This method results in a succulent, flavorful roast with perfectly crisp crackling that’s sure to impress at any meal!


How to store

For optimal freshness, store this product in the fridge at temperatures below 3℃, or freeze it at -19℃ for longer storage.

Delivery

We take pride in delivering our products swiftly and efficiently. Orders placed before 11pm Sunday to Wednesday will be dispatched next day orders placed Thursday to Saturday will be shipped on a Monday.

Treat yourself to the finest quality meat, handpicked with care and passion—your taste buds will thank you.

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