Tender Braising Steak

Our Tender Braising Steak is the perfect choice for creating hearty, slow-cooked dishes packed with flavor. Cut from premium beef, this melt-in-your-mouth steak becomes incredibly tender when braised, absorbing rich broths and spices for a truly satisfying meal. Ideal for stews, casseroles, or braised dishes, it’s a versatile cut that transforms into a comforting, succulent meal every time. Elevate your cooking with this beautifully marbled steak, and enjoy the deep, satisfying flavors that develop during slow, careful cooking.

Nutrition

Nutritional Value Per 100g:

• Energy 789kJ/125kcal
• Fat 5g
• of which saturates 0.5g
• Carbohydrate <0.5g
• of which sugars <0.5g
• Fibre <0.5g
• Protein 22g
• Salt 0.25g

To cook Tender Braising Steak, start by searing the steak in a hot pan with a little oil until browned on all sides, sealing in the rich flavors. Then, add your favorite aromatics like onions, garlic, and herbs, followed by broth or wine. Cover and let the steak simmer gently on low heat for 2-3 hours, or until it becomes perfectly tender and easily pulls apart. The slow cooking process will allow the steak to absorb all the delicious flavors, resulting in a melt-in-your-mouth meal.

Explore our chef-designed recipes for expert tips and creative cooking ideas to take your braised dishes to the next level!