Côte de Boeuf

Succulent On-the-Bone Rib Roast – Perfect for Special Occasions & Sunday Dinners

Treat yourself to an exceptional, on-the-bone rib roast that’s perfect for creating unforgettable moments. Whether you're celebrating a special occasion or enjoying a classic Sunday roast, our rib roast promises to impress with its rich flavours and melt-in-your-mouth tenderness.

Hand-Selected Local Beef for Ultimate Tenderness and Flavor

Our premium beef is hand-selected from trusted local abattoirs, where the cattle are grass-fed for the finest taste and texture. The result? Consistently tender, flavour-packed beef that delivers a truly indulgent experience. Slow-cooked, this rib roast transforms into a succulent dish with unbeatable tenderness and mouthwatering juiciness.

Côte de Boeuf – A Cut Above the Rest

The Côte de Boeuf is a standout cut of beef, expertly sliced from the rib with the bone left on, enhancing both flavour and tenderness. This cut is renowned for its buttery texture and rich, juicy flavour that will elevate any meal. When roasted, it develops a beautifully tender, melt-in-the-mouth consistency that’s simply unforgettable.

Nutritional Information – Quality You Can Trust

Nutritional Value Per 100g:

• Energy 789kJ/125kcal
• Fat 5g
• of which saturates 0.5g
• Carbohydrate <0.5g
• of which sugars <0.5g
• Fibre <0.5g
• Protein 22g
• Salt 0.25g

For the perfect rib roast, season generously and roast to your desired doneness. Looking for cooking inspiration? Our expert chefs have designed a collection of recipes, tips, and techniques to help you create the perfect meal every time.

For optimal freshness, store this product in the fridge at temperatures below 3℃, or freeze it at -19℃ for longer storage.

We take pride in delivering our products swiftly and efficiently. Orders placed before 11pm Sunday to Wednesday will be dispatched next day orders placed Thursday to Saturday will be shipped on a Monday.

Treat yourself to the finest quality meat, handpicked with care and passion—your taste buds will thank you.