Bone-In Cowboy Ribeye (800g)

Introducing our Bone-In Cowboy Ribeye, a truly impressive and succulent steak that's perfect for sharing or as a satisfying treat for the hungry. Sourced from grass-fed, locally raised cattle, our beef is hand-selected from trusted local abattoirs, ensuring consistently tender, flavorful cuts with melt-in-your-mouth qualities when cooked.

The Cowboy Steak, also known as Cote de Boeuf, is a large ribeye with the rib bone left on, cut short to enhance its flavor and tenderness. This exceptional cut boasts a rich, buttery texture and an irresistible depth of flavor, making it the ultimate indulgence for any steak lover. Whether you’re grilling, searing, or slow-roasting, this beautiful steak promises a truly unforgettable dining experience.

Nutrition

Nutritional Value Per 100g:

• Energy 789kJ/125kcal
• Fat 5g
• of which saturates 0.5g
• Carbohydrate <0.5g
• of which sugars <0.5g
• Fibre <0.5g
• Protein 22g
• Salt 0.25g

For the perfect Cowboy Ribeye, cook it to perfection on the BBQ or grill for that smoky, charred flavor. Alternatively, sear the steak on all sides to create a rich crust, then finish it in the oven for a tender, juicy interior. Explore our chef-designed recipes for expert tips and creative ideas to elevate your cooking and enjoy every mouthwatering bite!