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Premium Diced Beef
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Family Run Business
Express Delivery
75+ Years of Trading

Premium Diced Beef

British Braising Stewing Baking
Price
Regular price £6.00
Regular price Sale price £6.00
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Tax included. Shipping calculated at checkout.

Description

Indulge in the finest, tender chunks of prime beef, expertly trimmed and diced by our skilled butchers to deliver a juicy, flavorful cut. Perfectly suited for casseroles, stews, and braising, this premium diced beef promises to infuse your dishes with rich taste and melt-in-your-mouth tenderness.

Nutrition

Nutritional Value Per 100g:

  • Calories: 250-300 kcal
  • Protein: 20-25g
  • Fat: 18-22g
    • Saturated fat: 7-9g
  • Carbohydrates: 0g
    • Sugars: 0g
  • Fiber: 0g
  • Sodium: 50-70mg
  • Iron: 2.5-3mg (approx. 15-20% of daily value)

How to cook

Cooking Premium Diced Beef is easy and rewarding, as it transforms into a tender, flavorful dish when prepared correctly. Start by browning the diced beef in a hot pan with a little oil to create a rich, caramelized crust that locks in the juices. Once browned, remove the beef and set it aside.

For stews or casseroles, return the beef to the pot, add your choice of vegetables, herbs, and broth, and simmer gently for 1.5-2 hours or until the beef is melt-in-your-mouth tender. Alternatively, for a quick braise, cook on low heat with a flavorful liquid until the beef reaches the perfect level of tenderness.

Whether you're preparing a hearty stew, rich casserole, or flavorful stir-fry, this premium diced beef will elevate your dish with its natural juiciness and robust flavor.

How to store

For optimal freshness, store this product in the fridge at temperatures below 3℃, or freeze it at -19℃ for longer storage.

Delivery

We take pride in delivering our products swiftly and efficiently. Orders placed before 11pm Sunday to Wednesday will be dispatched next day orders placed Thursday to Saturday will be shipped on a Monday.

Treat yourself to the finest quality meat, handpicked with care and passion—your taste buds will thank you.