Ferneylea Farm Pork Experience

Ferneylea Farm Pork Sampler

Experience the best of Ferneylea Farm’s rare-breed, outdoor-reared pork with our carefully curated Pork Sampler. This generous selection showcases the rich flavour and quality that comes from slow-grown, ethically raised pigs, nurtured right here on our family farm.

Inside you’ll find a variety of cuts perfect for every mealtime:

• Pork Leg Joint – ideal for a traditional Sunday roast

• Pork Steaks – lean, tender, and full of flavour

• Pork Chops – a classic cut, perfect for grilling or pan-frying

• Back Bacon – thick-cut, naturally cured rashers

• Streaky Bacon – beautifully marbled and crisp when cooked

• Breakfast Sausages – our signature blend for a hearty start

• Thick Cumberland Sausages – peppery, coarsely ground, and deeply satisfying

Whether you're discovering Ferneylea Farm pork for the first time or simply restocking your favourites, this box is the perfect way to enjoy the full range of our handcrafted produce.

All cuts are vacuum-packed for freshness and prepared by our expert butchers.

Minimum weight 10kg

Picture for illustration purposes only

Nutrition

Nutritional Value Per 100g:

Pork Leg Joint:
Roast in a preheated oven at 180°C (160°C fan/gas mark 4). Allow 35 minutes per 500g plus 35 minutes. Rest before carving.

Pork Steaks & Chops:
Pan-fry or grill for 5–6 minutes per side until golden and juices run clear. Internal temp should reach 70°C.

Back & Streaky Bacon:
Grill or pan-fry over medium heat for 3–5 minutes until crisp to your liking.

Breakfast & Cumberland Sausages:
Pan-fry on medium heat for 12–15 minutes, turning regularly. Alternatively, oven-bake at 180°C for 20–25 minutes.

Always ensure pork products are cooked thoroughly before serving.