Mastercut Fillet Steak

Our Fillet Steak is the epitome of tenderness and lean perfection. Carefully matured for a minimum of 28 days, this exquisite cut develops a subtle, rich flavor that’s unmatched in both texture and taste. With every bite, you’ll experience the melt-in-your-mouth tenderness that makes the fillet the ultimate steak indulgence.

Nutritional Value Per 100g:

• Energy 627kJ/150kcal
• Fat 7.3g
• of which saturates 0.5g
• Carbohydrate <0.5g
• of which sugars <0.5g
• Fibre <0.5g
• Protein 21g
• Salt 0.25g

Remove the fillet steak from its packaging and let it come to room temperature for about 20 minutes. Gently pat the steak dry with kitchen paper to ensure a perfect sear.

Heat a little oil in a large frying pan over high heat until it’s sizzling. Cook the steak to your preferred level of doneness, using the following temperature guide for accuracy:

• Rare: 50°C
• Medium Rare: 55°C
• Medium: 60°C
• Medium Well: 65°C
• Well Done: 70°C

Once cooked to perfection, let the steak rest for a few minutes before serving to lock in its rich, juicy flavor.