Exquisite French Trimmed Lamb Rack (400g)

Elevate your dining experience with our French Trimmed Lamb Rack—a show-stopping cut that combines sophistication and exceptional flavor. Perfectly prepared with the bones exposed, this elegant rack is ideal for roasting or grilling to create a tender, juicy, and beautifully presented dish. The lean, succulent meat is encased in a flavorful layer of fat that ensures a rich, melt-in-your-mouth texture. Perfect for special occasions, celebrations, or any time you want to impress, this premium cut of lamb will take your meal to the next level. Treat yourself to a taste of luxury today!

Nutrition

Nutritional Value Per 100g:

The nutritional value of Exquisite French Trimmed Lamb Rack per 100g can vary slightly based on preparation and fat content, but here's an approximate breakdown:

• Calories: 280-320 kcal
• Protein: 20-25g
• Fat: 22-26g
  • Saturated Fat: 9-12g
• Carbohydrates: 0g
  • Sugars: 0g
• Fiber: 0g
• Cholesterol: 70-80mg
• Sodium: 50-70mg
• Iron: 2.0-2.5mg
• Vitamin B12: 2-3mcg

The French trimmed lamb rack is rich in high-quality protein and healthy fats, while being a great source of essential vitamins and minerals, including iron and vitamin B12. The trim of fat can vary slightly depending on the exact cut, but overall, this is a flavorful and nutrient-dense choice. For a leaner version, you can trim any excess fat before cooking.

Cooking an Exquisite French Trimmed Lamb Rack is simple yet elegant, resulting in a beautifully tender and flavorful dish. Follow these steps to prepare it perfectly:

1. Preparation:

   • Remove the lamb rack from the fridge 20-30 minutes before cooking to bring it to room temperature, ensuring even cooking.
   • Pat dry with paper towels for a crisp, golden crust.
   • Rub the rack with olive oil and season generously with salt, pepper, and your favorite herbs. A mix of rosemary, garlic, and thyme complements lamb beautifully.

2. Searing:

   • Preheat your oven to 200°C (400°F).
   • Heat a heavy skillet or cast-iron pan over medium-high heat and add a little olive oil.
   • Once hot, sear the lamb rack on all sides for about 2-3 minutes, until it forms a golden-brown crust.

3. Roasting:

   • Transfer the seared lamb rack to the oven.
   • Roast for 20-25 minutes for medium-rare or adjust the time to your preferred doneness (about 25-30 minutes for medium or 35 minutes for well done).
   • For added flavor, consider adding garlic and rosemary to the pan during roasting.

4. Rest and Serve:

   • Let the lamb rack rest for 5-10 minutes after removing it from the oven. This allows the juices to redistribute, ensuring maximum tenderness.
   • Slice between the bones into individual chops and serve with your favorite sides, like roasted vegetables, mashed potatoes, or a mint jelly for a classic touch.

Enjoy your Exquisite French Trimmed Lamb Rack—a truly luxurious and flavorful meal perfect for any occasion!