Mouthwatering Pork Ribeye Steaks 500g

Indulge in the rich, melt-in-your-mouth flavor of our Pork Ribeye Steaks. Known for their perfect marbling and juicy tenderness, these premium steaks are the ideal choice for grilling, pan-frying, or searing to perfection. The rich, flavorful fat adds moisture and depth to each bite, making them a true delight for your taste buds. Whether you’re serving them for a special occasion or a weeknight dinner, our Pork Ribeye Steaks are sure to impress with every cut.

Nutrition

Nutritional Value Per 100g:

Here’s an estimated nutritional breakdown for 100g of Mouthwatering Pork Ribeye Steaks (values may vary depending on the specific cut and cooking method):

• Calories: 250-300 kcal
• Protein: 20-25g
• Total Fat: 20-25g
  • Saturated Fat: 8-10g
  • Monounsaturated Fat: 8-10g
  • Polyunsaturated Fat: 1-2g
• Cholesterol: 60-70mg
• Sodium: 50-60mg
• Carbohydrates: 0g
  • Fiber: 0g
  • Sugars: 0g
• Iron: 1-2mg
• Zinc: 3-4mg
• Vitamin B12: 0.5-1mcg

Pork ribeye steaks are a great source of high-quality protein and provide a generous amount of healthy fats that contribute to their rich flavor and juiciness. Keep in mind the fat content when planning your meal, especially if you are managing your fat intake. Perfect for a satisfying, flavorful meal!

Cooking Mouthwatering Pork Ribeye Steaks is easy and results in a perfectly juicy, flavorful dish every time. Here's a simple guide to help you cook them to perfection:

Ingredients:

• 2 Mouthwatering Pork Ribeye Steaks
• Olive oil or vegetable oil
• Salt and freshly cracked black pepper
• Fresh herbs (rosemary, thyme, or sage) – optional
• 2-3 garlic cloves, smashed (optional)
• 1 tablespoon of butter (optional for extra richness)

Instructions:

1. Prep the Pork Ribeye Steaks:

   • Take the steaks out of the fridge about 15 minutes before cooking to bring them to room temperature. This helps them cook evenly.
   • Pat the steaks dry with paper towels. This ensures a beautiful sear.
   • Season the steaks generously with salt and pepper on both sides. Optionally, you can sprinkle fresh herbs like rosemary or thyme for added flavor.

2. Cooking the Pork Ribeye Steaks:

   • On the Stovetop (Pan-Frying):

     1. Heat a heavy skillet (preferably cast-iron) over medium-high heat. Add 1 tablespoon of oil and let it heat up until shimmering.
     2. Add the pork ribeye steaks to the pan and cook for about 4-5 minutes per side (for a 1-inch thick steak), or until the internal temperature reaches 63°C (145°F) for medium-rare. You can cook longer if you prefer them more well-done.
     3. During the last minute of cooking, add butter, garlic cloves, and fresh herbs to the pan. Baste the steaks with the melted butter for extra richness and flavor.

   • On the Grill:

     1. Preheat your grill to medium-high heat.
     2. Place the pork ribeye steaks on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 63°C (145°F).
     3. Optionally, you can brush the steaks with your favorite marinade or BBQ sauce during the last few minutes of grilling.

3. Rest the Steaks:

   • Once the pork ribeye steaks are cooked to your liking, remove them from the heat and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring the steaks stay juicy and tender.

4. Serve:

   • Slice the steaks against the grain and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Pro Tip:

For extra flavor, marinate the pork ribeye steaks for 30 minutes to a few hours before cooking. A simple marinade of olive oil, garlic, and herbs works wonders!

Enjoy your Mouthwatering Pork Ribeye Steaks—succulent, flavorful, and easy to cook!