Handcrafted Pork Sausage

Savor the authentic taste of our Handcrafted Pork Sausage, made with only the finest cuts of pork and a blend of carefully selected spices. Each sausage is lovingly crafted by hand, ensuring a rich, juicy flavor with every bite. Free from artificial preservatives and fillers, our sausages bring you a natural, satisfying experience that's perfect for any meal. Whether grilled, pan-fried, or added to your favorite recipes, our Handcrafted Pork Sausage is a true celebration of quality, flavor, and tradition. Treat yourself to a homemade taste that's sure to impress!

Nutritional Information – Quality You Can Trust

Nutritional Value Per 100g:

Here’s a general estimate of the nutritional information for Handcrafted Pork Sausage per 100g. This can vary depending on the specific recipe and ingredients used:

• Energy: 250-300 kcal
• Protein: 15-20g
• Fat: 20-25g
  • Saturated Fat: 8-10g
• Carbohydrates: 1-3g
  • Sugars: 0-1g
• Salt: 1.5-2.5g
• Fiber: 0g
• Cholesterol: 40-50mg

Handcrafted sausages typically have a higher fat content due to the pork and seasonings, but they also provide a good amount of protein. They’re perfect for a rich, flavorful meal when enjoyed in moderation!

Cooking Handcrafted Pork Sausage is easy and ensures a delicious, juicy result. Here’s a simple guide to get them perfectly cooked:

1. Pan-Fry Method:

   • Heat a little oil in a frying pan over medium heat.
   • Place the sausages in the pan, making sure they have a little space between them.
   • Cook for 10-12 minutes, turning frequently, until they’re evenly browned on all sides and reach an internal temperature of 75°C (165°F).
   • If needed, lower the heat slightly to avoid burning the outside while the inside cooks through.

2. Grill/Broil Method:

   • Preheat your grill or broiler to medium-high heat.
   • Place the sausages on the grill or a baking tray under the broiler, making sure they’re evenly spaced.
   • Grill or broil for about 12-15 minutes, turning occasionally, until they’re golden and cooked through.

3. Oven Baking:

   • Preheat the oven to 180°C (350°F).
   • Place the sausages on a baking tray lined with parchment paper.
   • Bake for 20-25 minutes, turning halfway through, until they’re golden and cooked through.

Make sure to check that the sausages are cooked all the way through with no pink in the center. Once done, serve them hot, whether on a bun, with mashed potatoes, or alongside your favorite sides!

For optimal freshness, store this product in the fridge at temperatures below 3℃, or freeze it at -19℃ for longer storage.

We take pride in delivering our products swiftly and efficiently. Orders placed before 11pm Sunday to Wednesday will be dispatched next day orders placed Thursday to Saturday will be shipped on a Monday.

Treat yourself to the finest quality meat, handpicked with care and passion—your taste buds will thank you.