Classic Silverside Beef Joint

Silverside of beef is a premium, lean, and boneless cut with a rich, coarse-grained texture that brings both flavor and versatility to your kitchen. Typically used for roasting joints, braising steaks, or dicing, this cut is perfect for creating hearty, satisfying meals.

Sourced from the hind quarter of the animal, nestled between the rump and leg, Silverside gets its name from the distinctive silvery membrane that coats its internal surface. With its naturally robust flavor and tender texture when cooked, it’s an ideal choice for slow roasting, braising, or stewing.

Nutrition

Nutritional Value Per 100g:

• Energy 789kJ/125kcal
• Fat 4.1g
• of which saturates 0.5g
• Carbohydrate <0.5g
• of which sugars <0.5g
• Fibre <0.5g
• Protein 22g
• Salt 0.25g

Preheat your oven to 180°C and place the silverside joint in a large roasting tin. Season generously with salt and pepper, allowing the flavors to infuse the meat. Roast to perfection, basting occasionally, until the internal temperature reaches your ideal level of doneness for a succulent, melt-in-your-mouth roast.