THE FATHER OF ALL FEASTS

The Father of All Feasts

This Father’s Day, go big. Really big.
The Father of All Feasts is a celebration of serious flavour and serious dads – featuring a mighty Tomahawk steak, expertly cut and full of rich, bone-in flavour, paired with 2 bottles of Hobsons beer to wash it down in true dad style.

Whether he’s king of the grill or master of the cast iron pan, this show-stopping steak is built to impress – thick, juicy, and made for carving.

Includes:

• 🥩 1x Tomahawk Steak (approx. 1kg) – The ultimate ribeye on the bone, perfect for bold flavour and dramatic presentation

• 🍺 2x Hobsons Beers – Locally brewed, full-bodied, and the ideal match for a steak this legendary

Give Dad the feast he deserves. Because when it comes to Father’s Day, average just won’t cut it.

To cook the perfect Prime Steak, start by bringing the steak to room temperature for even cooking. Season both sides generously with salt and pepper, or your favorite seasoning blend. Heat a heavy skillet or grill to high heat until it’s sizzling hot, then add a touch of oil if using a skillet.

Cook the steak for 4-5 minutes per side for a medium-rare finish, adjusting the time based on your preferred level of doneness. Once cooked, remove the steak and let it rest for 5-10 minutes to lock in all the juicy flavors.

Slice against the grain, serve, and enjoy every tender, flavorful bite of your perfectly cooked Prime Steak.