Bone-In Tomahawk Steak

Experience the ultimate in steak indulgence with our Bone-In Tomahawk Steak. This impressive cut, known for its dramatic presentation and rich, juicy flavor, is sure to elevate any dining occasion. With its thick, tender meat and generous marbling, the Tomahawk delivers an extraordinary, melt-in-your-mouth texture that’s perfect for grilling or pan-searing. The long, frenched bone adds a touch of elegance, making it a true showstopper. Perfect for sharing or as a lavish treat for yourself, this steak promises an unforgettable feast with every bite.

Nutrition

Nutritional Value Per 100g:

• Energy 789kJ/125kcal
• Fat 5g
• of which saturates 0.5g
• Carbohydrate <0.5g
• of which sugars <0.5g
• Fibre <0.5g
• Protein 22g
• Salt 0.25g

For a perfectly cooked Bone-In Tomahawk Steak, fire up the BBQ or grill and cook it to your preferred level of doneness, savoring the smoky, grilled flavor. Alternatively, sear the steak to a rich, caramelized crust on the outside and finish it off in the oven for a tender, juicy interior. No matter your method, each bite will be a masterpiece. Explore our chef-designed recipes for expert tips and creative cooking ideas to make your steak experience truly extraordinary!