Pick your Meat to Add

Pick your Meat to Add

38 products
Restaurant Quality We only supply meat that we are happy to serve in our own restaurant.
Locally slaughtered Slaughtered at our local abattoir minimising food miles and animal stress.
10 days matured All our lamb is hung in our hanging fridge for 10 days to maximise its tenderness and taste.
38 products
38 products
British Barbecuing Pan frying Broiling Fresh Rump
Tender Pork Rump Steak
Treat yourself to the ultimate in flavor and tenderness with our Tender Pork Rump Steak. Carefully selected for its rich marbling and juicy texture, this cut delivers a perfectly balanced bite with every slice. Whether you’re grilling, pan-frying, or even slow-cooking, our pork...
Barbecuing Broiling Roasting Ribeye Sirloin Tenderloin
THE FATHER OF ALL FEASTS
The Father of All Feasts This Father’s Day, go big. Really big.The Father of All Feasts is a celebration of serious flavour and serious dads – featuring a mighty Tomahawk steak, expertly cut and full of rich, bone-in flavour, paired with 2 bottles...